These carbon steel skillets are handmade using centuries-old methods in the blacksmith shop with a hammer and anvil. The steel is worked slowly and precisely to the shape of the pan, and the handle is drawn out and punched to create a decorative and unique finial.
Engineered for the perfect cook surface and no coatings added! These pans have high seasoning retention and durability – truly fine cookware. Similar to cast iron, they may be taken directly from the stovetop into the oven. Each pan is hand forged and will last for generations.
